A teamwork between chefs Dustin Simmons and David Laferriere-Hall and creative manager Jennifer Sabourin, Coriander capitalizes upon nourishing ingredients to create intelligent local fare. Styled like classic modern Vermont, we encourage you to feel at home as you sip on the classic rhythms of a crisp white or bold red and enjoy flavorful farm-to-table American fusion.


Some of our favorites  —


Georgia Mountain Salmon

marinated maple soy salmon filet, cracked black pepper to season and drizzle of Rheaume Family Sugarworks birch syrup, served on a bed of quinoa and vegetable du jour... 21  


The Apollo

Sauteéd shrimp and blue crab with fresh shallots, roasted red peppers and al dente penne pasta, tossed in garlic cream sauce... 25  Substitute Chicken — 23, Substitute Vegetables — 21 (spinach, tomatoes and portobello mushrooms)


Coriander Burger

Local Nop Brother & Sons Angus beef patty rubbed in our signature house seasoning, thick smoked bacon, lettuce, tomato, red onion and Family Farms Weybridge Cheese. Finished with truffle oil and served on a fresh brioche bun with hand cut salted chips... 19


Lincoln Pork

rosemary herbed bone-in pork chop, pan seared and finished with shallot white wine sauce. Served with rustic garlic mashed potatoes and vegetable du jour... 24


Victor Hugo

Filet Mignon grilled to your liking with Bayley Hazen Bleu cheese, walnuts and chocolate balsamic drizzle. Served with rustic garlic mashed potatoes and vegetable du jour... 32


Boston Statler

roasted Frenched breast of chicken rubbed with herbs de Provence, served with rustic garlic mashed potatoes and vegetable du jour... 22



View Our Full Menu — 

Coriander is wonderful, we can’t wait to come back again! Cool people, awesome food and presentation, great drinks, and a relaxing atmosphere!!
— Aubrey G. -Rutland, VT
This place is amazing! Portions are big, the atmosphere cozy and the waitstaff and owners very friendly and hospitable!
— Lynn E. -Middlebury, VT
Flavors were on point and the environment is even more lovely.
— Kyla M. - Cornwall, VT
The salmon with strawberry pico de gallo was amazing. The food was great and the staff are just as amazing. I’ll see you soon!
— Michael K. - Brooklyn, NY


1 Washington Street
Middlebury, VT 05753




Lunch: Sun - Sat, 11am - 4pm

Dinner: Sun - Sat, 4pm-9pm

CLOSED for the following: July 4, Labor Day, Thanksgiving & Friday, November 24, Christmas Eve & Christmas Day



(802) 458-8134