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Valentine's Dinner Menu


  • Coriander 1 Washington Street Middlebury, VT, 05753 United States (map)

STARTER

TOMATO BASIL | Rich and flavorful with roasted tomato, garlic, bright basil and hint of red pepper flake in savory chicken broth  —  7

MIXED GREENS | A crisp blend of local lettuces gently tossed with rosemary balsamic vinaigrette  —  8

SPINACH ARTICHOKE DIP | Fresh baked garlic and artichoke, Parmigiano Reggiano cheese and lemon zest with freshly baked crostinis for dipping  —  12 

SHRIMP COCKTAIL | Jumbo shrimp with classic cocktail sauce  —  13

MAIN

*GARLIC-HERB ROASTED SALMON | Norwegian Salmon Fillet roasted with fresh garlic, chive and parsley butter  —  28

chef’s pairing   |   Domaine Serge Laporte Sancerre

*ROASTED CHICKEN MARSALA | Roasted chicken breast with sautéed portobello mushrooms in creamy Marsala wine sauce  —  25

chef’s pairing   |   Scar of the Sea Chardonnay 

WILD-CAUGHT GRILLED MAHI MAHI | Wild-caught Mahi Mahi with jumbo shrimp atop brown rice and beans. Topped with pico de gallo, finished with avocado poblano crema  —  28

chef’s pairing   |   Domaine Bousquet Reserve Malbec

*APPLE-BRANDY GRILLED PORK CHOP | Thick-cut pork chop marinated in French Brandy and Citizen Cider Hard Cider  —  23

chef’s pairing   |   The Whithers Mr. Burgess Syrah Blend

*RED WINE BRAISED SHORT RIBS | Black Angus beef short ribs from local Nop Brother & Sons, slow-roasted in California Cabernet Sauvignon. Fresh rosemary and thyme to compliment  —  27

chef’s pairing   |   Kith and Kin Cabernet Sauvignon

SESAME GINGER STIR FRY | Rainbow peppers, zucchini, onions, pineapple, Serrano peppers, cashews and garlic tossed with rice noodles in orange sesame ginger sauce (vegan/gluten free)  — 20 Add Chicken  — 7   Add Shrimp  — 8

chef’s pairing   |   Union Sacré Belle De Nuit Gewürztraminer or Urban Riesling

*Entrées accompanied with green beans and garlic mashed potatoes or rice pilaf 

Earlier Event: February 13
Wine Down Wednesdays
Later Event: February 14
Alison Turner