Yellow corn, honey ham, onions, celery and potato in creamy chicken broth— perfect for this November weather.
$9 / $14
Fresh mixed greens with rainbow peppers, pea shoots, mandarin oranges, cashews and red onions. Drizzle of orange sesame ginger dressing. Option to add protein: Chicken — 7 Shrimp — 8 Salmon — 9 Sea Scallops — 10
Creole Clam Strips
Crispy fried clam strips with creole seasoning and avocado poblano for dipping.
Tsunami Stir Fry
A Szechuan-inspired dish of shrimp, bok choy, broccoli, carrots, onions, celery, peanuts and garlic in a spicy sauce. Served over jasmine rice.
Warm Blackberry Cobbler
Fresh, sweet with plump, tart blackberries and raspberry accents ribboning a layer of sweetened tender biscuit cake. Served warm with homestyle vanilla ice cream.
$18 / $85
EIGHT YEARS IN THE DESERT 2017 Red Blend | Napa Valley, California
Heady aromas of brambly raspberry, black fig and peppercorn dominate; time in glass exposes more—dark chocolate, fennel and High Sierra forest floor. The palate is lush and opulent with blackberries, dark plums and currants. More flavors add to the quality of the blend—a visceral minerality and fresh Herbs de Provence.
$16 / $75
SCAR OF THE SEA SEVEN LEAGUES 2016 Chardonnay | Santa Maria Valley, California
Sea salt, mandarin zest, fresh white spring flowers and lemon balm make for a very appealing and fragrant nose on this vineyard blend by Mikey Giugni and Michael Brughelli. The palate is zesty, fresh and savory, with flavors of salted apple slices, preserved lemons, toast and a hint of roasted wood.
$16 / $75
KITH & KIN 2016 Cabernet Sauvignon | Napa Valley, California
This crowd-pleaser intrigues the senses with aromatics of vanilla, ripe black cherry, and cassis, layered with earthier notes of cedar and violet. This wine maintains its focus with nicely integrated tannins that deliver explosive flavors of blackberry jam and dried cranberries, mingled with pleasing undertones of leather and sweet French oak. The harmonious finish lingers with a kiss of floral essence balanced with an exciting menagerie of dried savory spices.