Local butternut squash, onions, savory chicken broth, cream and sage come together in this thick and smooth soup.
Five cheese tortellini with ricotta, mozzarella, mascarpone, Romano and fontina. Tossed with kalamata olives, cucumbers, red onions, sheep and goat feta cheese from Greece, grape tomatoes and Greek olive dressing.
Fresh sushi-grade Ahi tuna, cucumbers, scallions, shiitake ginger dressing, complete with fresh pea shoots.
Boeuf du Jour
Organic grass fed top sirloin grilled to your liking with lemon dill crab sauce, rosemary fingerling potatoes and grilled asparagus. Add Shrimp, 8. Add Sea Scallops, 10.
Classic delicious cavatappi pasta served in a creamy egg sauce with pancetta, shallots, Parmigiana Reggiano, peas and garlic
$16 / $75
CORDERO DI MONTEZEMOLO Barolo 2014 | Barolo, Piedmont, Italy
Wildberry, aromatic herb, crushed blue flower and exotic spice aromas lead the way in this full-bodied wine. Ripe but elegant Marasca cherry, cranberry, licorice and vanilla hints framed by taut, fine-grained tannins that lend structure and finesse.
$11 / $50
WATERKLOOF CIRCLE OF LIFE White Blend 2012 | Stellenbosch, South Africa
The integrated, subtle oak is complemented by lively acidity. The lime, ripe peach and white flower notes are deliciously accompanied by a fairly full mouthfeel and delicate palate weight.
$10 / $45
DOMAINE BOUSQUET RESERVE 2016 Malbec | Tupungato Valley, Argentina
Dark violet color with intense aromas of blackberry on the nose. The mouth highlights ripe plums with soft tannins. Excellent structure with a long and persistent finish. Pairs with red meats, sauces, cheeses and pasta. Organic.
$8 / $35
Martin Codax Ergo Rojo 2014 Spanish Red Blend | Rioja, Spain
Vibrant aromas of blueberry and juicy blackberry and the palate shows alluring complexity. Plentiful spice notes, hints of leather and smooth finish.