A teamwork between chefs Dustin Simmons and David Laferriere-Hall and creative manager Jennifer Sabourin, Coriander capitalizes upon nourishing ingredients to create intelligent local fare. Styled like classic modern Vermont, we encourage you to feel at home with us as you sip on the classic rhythms of a crisp white or bold red and enjoy flavorful farm-to-table American fusion.

 
 
 
 
 

Some of our favorites  —

 
 

Georgia Mountain Salmon

marinated maple soy salmon filet, cracked black pepper to season and drizzle of Rheaume Family Sugarworks birch syrup, served on a bed of quinoa and side of vegetable du jour.... 21  

 

Starboard Side

housemade beer battered haddock served with hand cut salt and malt vinegar chips and cilantro coleslaw. Drop anchor to enjoy this classic... 17 

 

Coriander Burger

Local Nop Brother & Sons Angus beef patty rubbed in our signature house seasoning, smoked bacon, Scholten Family Farms Weybridge Cheese, lettuce, tomato, red onion on a Klinger’s Bakery bun. Served with side salad or your choice flavor hand cut chips.... 17 

 

 

 

 

 

Charles de Gaulle

sirloin steak grilled to your liking with sautéed portobello mushrooms, shallots and a Dijon cream sauce. Served with rustic roasted garlic mashed potatoes and vegetable du jour.... 24

 

Ponté Vecchio

Al dente farfalle pasta with spinach, portabello mushroom, shallots and garlic in a white wine cream sauce... 19   Add Chicken - 5   Add shrimp - 7 Add Salmon - 8

 

Voltaire Chicken

marinated and grilled lemon thyme chicken breasts, served on a bed of quinoa and side of vegetable du jour.... 19 

 

 

 

View Our Full Menu — 

 
 
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Coriander is wonderful, we can’t wait to come back again! Cool people, awesome food and presentation, great drinks, and a relaxing atmosphere!!
— Aubrey G. -Rutland, VT
This place is amazing! Portions are big, the atmosphere cozy and the waitstaff and owners very friendly and hospitable!
— Lynn E. -Middlebury, VT
Flavors were on point and the environment is even more lovely.
— Kyla M. - Cornwall, VT
The salmon with strawberry pico de gallo was amazing. The food was great and the staff are just as amazing. I’ll see you soon!
— Michael K. - Brooklyn, NY
 
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Location

1 Washington Street
Middlebury, VT 05753

 

Hours

Lunch: Sun - Sat, 11am - 4pm

Dinner: Sun - Sat, 4pm-10pm

 

Contact

(802) 458-8134
coriandermiddlebury@gmail.com

 

Make a Reservation —